Triple-layer Chocolate Cake with Ganache and Raspberry Filling
Finding “the right” chocolate cake recipe is sort of like finding “the right” special someone, you know? There are, I...
THE MEAN SCONE
And Other Vicious Desserts
Finding “the right” chocolate cake recipe is sort of like finding “the right” special someone, you know? There are, I...
Okay, here it is… the famous fudge recipe. This recipe, which originally flavored the fudge with coffee liquor in addition...
If you enjoy inventing new foods but the delicate chemistry of baking has scared you away from creating original desserts,...
For as much as I love exploring new flavor combinations and testing recipes to find the best possible version of...
I don’t eat fast food. Or at least, not in principle. Problem is, I love French fries. And the more...
Sometimes you just want to bake something really over-the-top, you know? Something that is just outrageously good. Something that will...
Say you decide one day to make muffins. Pumpkin muffins, perhaps. You mix the batter, pour it into paper liners...
Golden, soft, sweet, Bartlett pears with luxurious juice that dribbles down your chin is one of my favorite things about...
A food blog called “The Mean Scone” should probably start with a scone recipe, yes? This original variation on Smitten...
Yes, I have FINALLY started a food blog (many thanks to a certain someone for setting it up!). Expect real...